Our products

Our all-natural herbal yeast for horses can either be given neat or mixed into food – your equine friend will love the sweet, malty taste of Equi-Strath®. Plus, it’s completely free from preservatives & synthetic substances.

For optimal health and wellbeing, the maintenance dose should be given as below. In times of illness, poor health or physical stress, the dosage may be doubled – even over a long period of time.

 

The Benefits of Our Herbal Yeast Syrup:

  • Assists Aging Animals
  • Sustains energy levels
  • Reduces physiological stress
  • Quickens recovery time
  • Improved breeding
  • Optimise immune system to fight infection/disease
  • All natural ingredients
  • Improves intake of micronutrients
  • Free from artificial colourants & flavourants

Equi-Strath Elixir | 1litre

Composition
  • Contains: Plasmolysed Herbal Yeast, Malt Extract, Honey, and Orange Concentrate.
Dosage

Horse Type

Daily Dose

Hacking horses1 tablespoon / 20ml per day
Pregnant mares4 weeks before and 8 weeks after birth1 – 2 tablespoons / 20ml – 40ml per day
Foals1 tablespoon per day
Competition horses in training1 – 2 tablespoons / 20ml – 40ml per day
Competition horses in trainingDuring competing season1 – 3 tablespoons / 40ml – 60ml per day

 

Equi-Strath Elixir | 5litre

Composition
  • Contains: Plasmolysed Herbal Yeast, Malt Extract, Honey, and Orange Concentrate.
Dosage

Horse Type

Daily Dose

Hacking horses1 tablespoon / 20ml per day
Pregnant mares4 weeks before and 8 weeks after birth1 – 2 tablespoons / 20ml – 40ml per day
Foals1 tablespoon per day
Competition horses in training1 – 2 tablespoons / 20ml – 40ml per day
Competition horses in trainingDuring competing season1 – 3 tablespoons / 40ml – 60ml per day

 

*Kindly note, colour variations in batches may occur.

Equi-Strath is made under strict GMP regulations, and each batch is tested to verify quality. Equi-Strath does not contain any synthetic colourings, artificial flavours or artificial preservatives. The 100% natural product’s colour can change from a light orange to a dark brown, as well as from a light sweet to a stronger taste throughout its shelf life. These changes do not negatively influence the overall efficacy of the product. This efficacy has been demonstrated since 1961 by several studies and even with the products at the end of their 60 months shelf life. Please contact us for more information.